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rockinrocker Member 
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Has anyone used the Philadelphia Neufchatel cream cheese to bake with? Any recipes? I hear tastes the same as the regular Philadelphia cream cheese. |
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zenobia Moderator
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i always thought they were the same... |
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trimB Distinguished Member 
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Taste is very similar, but there is less milkfat than regular cream cheese. Because of this you will probably get slightly different results if using this as a substitute in, say, a cheesecake. Other baked goods won't have quite such an impact (ie cheesecake swirl brownies). Do you have a specific recipe in mind that you'd like to substitute with? I'd be interested to hear your results if you do any experimenting!  |
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zenobia Moderator
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so is it basically the "light" version? if that's the case, it's usually the only one i use when cooking or baking- i find that the lighter one is easier to work with. |
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rockinrocker Member
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If ur really trying to watch what u eat, but u love Philadelphia Cream Cheese u should try the 1/3less fat Neufchatel Cheese. The taste is the same as the original so u wnt tell the difference. Has n e one tried it yet? how do u like it? Attached Image (viewed 1367 times): |
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