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Are beans a vegetable?
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Corina
Distinguished Member


Joined: 1 August 2005
Location: Ann Arbor, Michigan USA
Posts: 541
 Posted: 4 April 2006 10:21 pm
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I was just wondering if beans like black beans or pinto beans are a vegetable. I had always thought they were a protein. But, maybe they're a combination of the two?

Last edited on 4 April 2006 10:22 pm by Corina

Peter
Founder, caloriesperhour.com


Joined: 24 May 2005
Location:  
Posts: 4179
 Posted: 5 April 2006 03:11 am
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They are vegetables that are high in protein content.

Here's one for you... corn is a vegetable. Dried corn is a grain. But pop it and what do you have?

Doesn't really matter. Just put a good movie in the DVD player and eat it. (The popcorn, not the DVD.)

Peter:monkey:

Nir
Senior Administrator


Joined: 11 January 2006
Location: Milton Keynes, Buckinghamshire, United Kingdom
Posts: 8274
 Posted: 5 April 2006 03:53 am
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It is difficult to find foods which are purely protein and nothing else. Sure, egg whites are 100% protein, and tinned tuna is about 95% protein (this is looking at what percentage of their calories come from protein) but most foods are a combination of fat, carbs and protein.

Lean meat, fish, egg whites, soft cheeses often derive more than 50% of their calories from protein - so they are significant sources.

Plant foods can be sub-divided into 4 categories: vegetables, fruit, legumes (also known as pulses) and grain (also known as cereal). Most are mostly carbohydrates.

Some plant foods (Spinach, Mushrooms, Broccoli all spring to mind) derive more than 50% of their calories from protein - but most plant food does not come this high. Pinto Beans are a type of legume. Legumes generally have 20%-30% of their calories coming from protein.

The figures I have for Pinto Beans: 100g (cooked) provides 137 calories and 8.9g of protein - so that's 26% of calories coming from protein (70% from carbs, 4% from fat).

So Pinto Beans primarily provide carbohydrates, but with 26% of their calories from protein, that is a higher proportion than many vegetables, most fruit, all grain, all nuts and seeds (including peanut butter :)). Pretty much the only things that beat them at the protein stakes are those higher-protein vegetables (like broccoli), some products derived from soy bean, and those animal protein foods mentioned above.


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