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aislinga
Senior Member
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Posted: 19 July 2006 11:30 pm |
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Any ideas for cooking vegetarian food on a grill? It's too hot to heat up the kitchen, and I am tired of luke warm to cold food.
Thanks
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Hisgal
Distinguished Member
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Posted: 21 July 2006 07:34 pm |
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aislinga,
Do you like mushrooms? When my husband has the occasional hamburger on the grill, I grill a large portabella mushroom.
I spray the mushroom with olive oil spray and sprinkle lightly with seasoning salt. Make sure you spray the grill (I use Reynolds "release" foil) Grill until done, flipping once. I like to grill a few onions on the grill and top the mushroom with that and a little fat free ranch dressing on a whole wheat bun. Yummm!:yumm:
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aislinga
Senior Member
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Posted: 21 July 2006 07:59 pm |
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That sounds really good, especially with the onions. Thanks
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Fatale
New Member
| Joined: | 9 April 2007 |
| Location: | |
| Posts: | 133 |
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Posted: 10 April 2007 07:26 pm |
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Eggplant is great to put on the grill and so is zucchini.
If you like Kohlrabi - bread it and grill it or fry it in a pan.
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Peter
Founder, caloriesperhour.com
| Joined: | 24 May 2005 |
| Location: | |
| Posts: | 4178 |
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Posted: 14 April 2007 08:08 am |
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Thanks for the reminder about eggplant and zucchini. And Portabello mushrooms make great burgers!
It's almost time to get out the BBQ for summer.
Peter
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NevD
New Member
| Joined: | 26 October 2005 |
| Location: | |
| Posts: | 1536 |
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Posted: 14 April 2007 01:35 pm |
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It's too hot to heat up the kitchen...
At the risk of sounding non-organic, couldn't you microwave cook something you'd prepared earlier?
It's pretty hot here in Portugal, but my wife keeps her kitchen cool by just such ruses. I suppose BBQs are a possibility, but I've never fancied eating stuff off a grill that has animal fat all over it.
By the way, that subject title 'vegetarian grilling'... I thought someone had thought up a new way of torturing us hippie-dippie meat-avoiders. Glad they haven't (yet).
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Hisgal
Distinguished Member
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Posted: 18 April 2007 04:13 am |
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By the way, that subject title 'vegetarian grilling'... I thought someone had thought up a new way of torturing us hippie-dippie meat-avoiders. Glad they haven't (yet).
Thanks, Nevd..........you made me laugh (not chuckle), real laugh!
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aislinga
Senior Member
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Posted: 24 April 2007 08:05 am |
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Thanks Fatale,
I don't care for eggplant, but I do like kohlrabi, I'll give it a try.
Nevd,
"couldn't you microwave ..."
Well mostly because I like grilling, carmelization being a gift from the gods.
I do use the microwave too, but I think that something is lost, either in texture or flavor, and I tend to eat less when dinner is really flavorful because I slow down to savor each morsal.
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