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Fish Recipes
 Moderated by: clarinetgurl  
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Corina
Distinguished Member


Joined: 1 August 2005
Location: Ann Arbor, Michigan USA
Posts: 559
 Posted: 1 April 2006 03:45 pm
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My husband and I went to Whole Foods the other day and took a cooking class! We learned a couple of fish recipes. I loved the broiled sable the most because of the artichokes. I had never tasted artichokes before and I never knew they were so good! The second recipe is called Orange Halibut. The halibut is cooked in an orange zest and it gives the fish a sweet and sour type of taste. Very yummy!

Feel free to post up your own fish recipes along with mine!

Broiled Sable with Artichokes

Ingredients
Baby artichokes
2 1/2 tsp. lemon juice
2/3 cup olive oil
5 minced garlic cloves
1 T. Thyme
1 lb Sable
1 tsp olive oil
Salt & pepper to taste

Directions
Lightly sautee artichokes in oil with garlic, thyme, lemon juice, salt and peper. Brush fish with 1 tsp olive oil, sprinkle with salt and pepper. Add artichokes and fish to a baking pan and set under a broiler for 6-8 minutes till tender.


Orange Halibut

Ingredients
1 lb halibut fillets
1/3 cup finely chopped onion
1 clove minced garlic
1 T. butter
1/2 tsp. finely shredded orange zest
1/4 cup orange zest
1/4 tsp. salt
1/5 tsp. pepper
2 T. parsley

Directions
Cook onion and garlic on butter until tender. Add orange zest, orange juice, salt and pepper. Add fish (skin side up) and heat to boiling. Reduce heat and let simmer for 4-6 minutes. Flip and cook other side. Fish turns white when cooked.

Nir
Senior Administrator


Joined: 17 January 2006
Location: Milton Keynes, Buckinghamshire, United Kingdom
Posts: 3883
 Posted: 7 April 2006 08:27 am
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Corina wrote: Add orange juice
I suggest an edit so orange juice is one of the ingredients :)

dogs2son1
New Member


Joined: 7 May 2008
Location: Puyallup, Washington USA
Posts: 11
 Posted: 8 May 2008 06:00 am
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Made these tonight and my 3 year old even liked them lol!

Salmon cakes:

Recipe says its for four but we had enough leftovers for lunch tommorow.

1lb salmon

1lb potatoes

cornmeal

flour

olive oil (I use the spray olive oil so I dont use that much)

1 medium onion

2 extra large eggs

pepper and we replaced salt with cajun seasoning (less sodium)

 

Bake salmon for 20 min or until cooked at 350

peel and cut potatoe into chuncks boil until soft

mash potatoes until large chuncks are gone but keep them course

pick apart salmon and add it potatoes

add 1 egg scrambled (uncooked) to mix and chopped onion.

make mix into 8 patties

coat patties with flour then egg then cornmeal

spray olive oil on bottom of pan cook 4 cakes at a time on medium heat about 1 to 1 1/2 minutes per side.

Serve with a salad or veggie of choice.

 


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