| Black Beans |
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Aisling
Member
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Posted: 27 March 2006 07:47 pm |
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Stove top/ 5 - 10 minutes
ingredients:
1 can organic black beans, (I used Westbrae?)
1 tsp olive oil
1 onion
1-2 rib celery
1 large carrot
1 - 3 tsp cumin (to taste)
Chop onion, celery and carrots into pieces about the size of a bean, saute in olive oil (add water if vegetables become to dry) until onions are translucent, and maybe a little brown.
Add cumin and stir over medium heat for 1-2 minutes.
Rinse the beans, lightly, you want some of the liquid from the can still on them.
Add to the vegetables and heat through.
t
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RoxieP
Senior Member
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Posted: 13 June 2006 06:53 pm |
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| I've always found that if I eat beans from a can without rinsing them extremely well i get terrible bloating and gas! Apparently the water contains a lot of the enzymes that cause the gas. So beware!
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aislinga
Senior Member
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Posted: 19 July 2006 11:22 pm |
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RoxieP wrote: I've always found that if I eat beans from a can without rinsing them extremely well i get terrible bloating and gas! Apparently the water contains a lot of the enzymes that cause the gas. So beware!
I am one of the lucky ones, I've never had problems with gas from beans, or much else either. You can certainly rinse the beans, I just like the flavor better without rinsing.
There is an herb called epozote that is supposed to alleviate bloating. I don't know how well it works though.
It is used almost exclusively in mexican cooking, so unless you have access to a specialty spice company like Penzey's, it may be hard to find.
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